Kunefe: Traditional Turkish Dessert Recipe - What It Is and How to Make It

Kunefe (Künefe) is a traditional Turkish sweet dish, often served as a dessert. This popular dish in Turkish cuisine can also be found in other Middle Eastern cuisines.

What is Kunefe in Turkey?

In Turkey, Kunefe (Künefe) is a traditional delicacy made from thin dough, cheese, and nuts, then baked and drizzled with syrup. This dessert has its roots in Turkish cuisine and is widely spread throughout the country.

History of Kunefe

The history of Kunefe has deep roots in the traditional cuisine of the Ottoman Empire and Turkish regions. While the exact origins of the dish are difficult to trace, it has become part of the rich cultural heritage and traditions.

Kunefe is part of the rich heritage of Turkish cuisine, which has been shaped by various cultures and traditions. Over the centuries, Turkish cuisine has incorporated elements from Arabic, Persian, Greek, and other cuisines, leading to the creation of unique dishes like Kunefe.

Nutritional Value per Serving

• Calories: 300-500 kcal
• Protein: 5-10g
• Fat: 15-25g
• Carbohydrates: 35-50g
• Sugar: 20-30g

What Cheese is Used in Kunefe?

Traditionally, Kunefe uses unsalted cheese (usually fresh cheese) as filling. The cheese gives Kunefe its softness and tenderness, as well as a sweet and slightly sour taste. However, different recipes and variations of the dish may use different types of cheese or mixtures of various cheese products.

How to Eat Kunefe Properly?

• Choose a comfortable place: Kunefe is best enjoyed in a cozy setting, at a table.
• Use a fork or spoon: You can use a fork or spoon for convenience, as Kunefe can be sticky.
• Cut into portions: If Kunefe is served as a whole block, cut it into portions before starting to eat.
• Try different layers: Kunefe usually consists of several layers, including a crispy top layer, soft filling, and a dough base. Try each layer to appreciate all the flavor notes.
• Don't forget the syrup: The syrup poured over Kunefe is an important part of the dish. Make sure each piece is soaked in the sweet syrup.
• Combine with ice cream or coffee: Kunefe pairs excellently with ice cream. You can also enjoy it with a cup of coffee or tea.